Skip to content

The harvest menu is here: squash, apples and wild rice through November.

Coworkers eating lunch together around a long table

Lunch, handled

One order, one delivery, at the same time every day. Your team picks; we bring it up to the floor.

Set it up once

An office account takes about ten minutes to open and then mostly runs itself. There's no app to install and nobody checks out one order at a time.

  1. Open an account

    Send us the address, a rough headcount and whoever signs off on the bill.

  2. Share the link

    Everyone orders from your team's page, and it closes at the time you set.

  3. Eat together

    One delivery, labeled by name, at the hour you picked. One invoice a month.

Two ways to run it

Both come off the same menu and out of the same kitchen. What changes is who decides and who pays.

  • Colleagues talking over lunch at a shared table

    Every weekday

    Daily lunch

    Your team orders from a shared link before the cutoff and it all arrives together, labeled by name. Set a limit per person and we'll hold everyone to it.

  • A meeting room filling up before a presentation

    When you need it

    24 hours' notice

    Meetings and all-hands

    One order for the whole room, placed by whoever is running it. Boxed meals for a workshop, trays for a bigger crowd, and setup if you'd rather not do it yourself.

Also available

Keep the kitchen stocked

Cold brew, iced tea and a rotating box of snacks, dropped off on the same run as lunch. We restock whatever is empty and leave whatever isn't, so nothing sits at the back of the shelf going stale.

An office kitchen counter with a kettle and mugs

Nobody has to organize it

The office lunch problem is rarely the food. It's the person who ends up collecting orders, chasing whoever forgot, and paying for all of it on their own card. An account takes that job off someone's desk: one cutoff, one delivery, one invoice at the end of the month.

Set up an account
A team sharing lunch in an office cafeteria
A customer taking a paper takeout bag across the counter
  • One delivery time

    You pick the hour. We hit it, or that day is on us.

  • A limit per head

    Set a budget per person and the page enforces it.

  • One monthly invoice

    No expense reports and no per-order receipts.

  • Free over 15 meals

    Delivery costs nothing once the order clears fifteen.

Office questions

Cutoffs, minimums and how the bill actually works.

Want to try a week?

We'll open a trial account, run it for five days, and you can decide afterwards whether it's worth keeping.

Join our newsletter

First word on new menus, new neighborhoods and the occasional bowl on us.

Get the app