The Pantry
The dressings, blends and toppings we make in our kitchens, bottled and bagged for yours.
What's on the shelf
Same recipes, same suppliers and the same batch sizes we use behind the counter. Nothing here is made for us by somebody else.
Green Goddess Dressing
$11
12 fl oz
Buttermilk, tarragon, chives and more parsley than seems reasonable. The one that goes on the caesar and, if we're honest, on everything else.
New
Harvest Granola
$13
16 oz
Rolled oats, maple, hazelnuts and toasted pumpkin seed, baked in slabs so it breaks into clusters instead of dust.
House Spice Blend
$9
3.2 oz
Coriander, smoked paprika, fennel and lemon peel. What we dust over the roast vegetables every morning.
Limited
Chili Crisp
$12
7 oz
Chili, garlic and shallot fried slowly in oil until all of it turns crunchy. Hot, but heat isn't the point.
Wildflower Honey
$14
9 oz
Raw and unfiltered, from hives at Cedar Hollow Farm, about five miles from where our tomatoes grow.
Sold out
Morning Green Tea
$16
3.5 oz
Loose leaf sencha, grassy and a little sweet. The iced tea at the counter is this, brewed cold overnight.
The starter box
A dressing, the granola and the house blend in one box, for about what two of them cost apart. It ships flat, it keeps for months, and it has rescued more than one late birthday. Add a note at checkout and we'll write the card by hand.
Send a box
Flat-rate shipping
$6 anywhere in the lower 48, free over $60.
No preservatives
Which is why the dressings travel cold and want a fridge.
Packed to order
Bottled the week it leaves us, never warehoused.
Sends as a gift
A handwritten card, and no prices anywhere in the box.
Pantry questions
Shipping, shelf life and what happens when a bottle doesn't survive the trip.
Can't find what you came for?
The shelf changes with the seasons. Tell us what's missing and we'll say whether it's coming back.